Recipes

Import, ingredients in steps, portions, categories

Articles

• How to import a recipe from a website Paste a link to a recipe and Przepisnik fills in the form with the ingredients, steps, temperature and photo. You check it and save.
• Ingredients and how to type them (“Flour 300 g”) Type an ingredient the way you'd say it and Przepisnik splits it into name, amount and unit. Plus pasting a whole list and linking to the ingredient library.
• Assigning ingredients to steps Split a recipe into steps and assign ingredients to them — whole or in parts. A bar shows how much of each ingredient is already allocated.
• Portion calculator Scale a recipe for more or fewer people — up to five times as much. Amounts and nutrition change together.
• Custom units Add your own measures — a glass, a pack, a handful — with a conversion to grams and millilitres.
• Categories and favourites Create your own categories with an icon and colour, assign them to recipes and mark favourites.
• Recipe photos Add photos from the camera or your gallery, choose a cover, and add a photo right after cooking.